Some of our favorite apple recipes

Quick Apple Dessert

6 cups sliced apples (about 6 medium)
1/2 cup sugar
1 tsp. cinnamon
4 Tbsp. water
1 yellow Jiffy Cake Mix

In a bowl, sprinkle sugar and cinnamon over apple slices.  Toss or stir to distribute mixture over the apple slices.  Put into an 8" or 9" baking dish.  Sprinkle 1/2 of a package of yellow Jiffy Cake Mix over the apple mixture.  Sprinkle the water over this. (Optional: place pats of butter on top)  Bake 350 degrees for 40-45 minutes.

For a 9 x 13 pan, double the recipe above using the while Jiffy Cake Mix.  Excellent just like this (warm or cold) or with a scoop of ice cream on top.  Enjoy!

Partridge Point Fresh apple cake

3 cups flour
2 cups sugar
2 tsp. baking soda
1 tsp. cinnamon
2 eggs or 4 egg whites
1/2 tsp. nutmeg
1/2 tsp. salt
4 cups diced apples
1/2 cup chopped nuts
1/2 cup oil
1/2 cup milk

Grease 9 x 13" dish or pan.  Mix dry ingredients.  Add liquids and eggs, then apples and nuts.  It will be a thick batter.  Pour into pan and bake at 350 degrees for 45-50 minutes** or until top springs back when pressed with finger and is brown.  Serve with whipped cream or cool whip.

** The baking time will vary a little depending on the juiciness of the apples used.

Apple bread

3 eggs             
2 cups sugar   
1 cup oil
3 cups flour
2 tsp. vanilla
1 tsp. salt
1 tsp. soda
1-2 tsp. cinnamon
2 - 3 cups of chopped apples
1 cup walnut pieces

Mix together eggs, sugar and oil.  Add dry ingredients and mix well.  Stir in apples and nuts. Batter will be thick.  Bake in a greased and floured Bundt pan at 350 degrees for 1 hour until it tests done.